Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kunafa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunafa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kunafa is something which I have loved my whole life.
An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. Kunafa is a well-known Arabic dessert.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunafa using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa:
- Make ready 150 gm Roasted brown vermicelli
- Make ready 6-7 Tsp Melted butter
- Prepare 1 cup Sugar
- Prepare Saffaron optional
- Make ready 50 gm Ricotta cheese
- Make ready 50 gm Mozzarella cheese
- Prepare Pistachio,almonds or cashewnuts for decoration
- Get Chocolate sauce for topping optional
- Prepare Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Take 4 Tsp cream for chocolate sauce
- Get for second type of kunafa cheese filling
- Get 100 gm Cheddar or soft cheese
- Take 1 cup milk
- Get 1 Tsp Mozzarella
- Get Corn flour 1 Tsp in 4 Tsp milk
Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh. Middle eastern pastry or sweet Kadaif happens to be one of mine and my other half's favorite dessert. I don't make Kadaif very often From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Steps to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Kunafa is traditionally made with Kataifi which is a pastry dough & milk cream, baked to a To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Find Kunafa Documentation here (Work in progress). Web apps framework without using HTML Now you are ready to use Kunafa in any Kotlin-js project. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!
So that’s going to wrap it up for this special food kunafa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
