Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocoa-vanilla sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cocoa-Vanilla Sponge cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cocoa-Vanilla Sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Prepare For the dough:
- Take 4 eggs
- Get 260 g icing sugar
- Make ready 260 g all purpose flour
- Prepare 7 tbsp warm water
- Make ready 7 tbsp Sunflower oil
- Prepare 2 tbsp Cocoa powder
- Take 3/4 pack baking powder
- Prepare For the cream:
- Make ready 70 g vanilla custard powder
- Take 350 ml milk
- Make ready 150 g butter
- Make ready 200 g icing sugar
- Prepare 1 tbsp Food Coloring (Red)
- Get Chocolate coating:
- Make ready 200 g dark chocolate
- Take 5 tbsp Sunflower oil
Instructions to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that’s going to wrap this up for this special food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
