Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Take 100 ml raw Rice
- Make ready 300 ml evaporated milk
- Take 500 ml milk
- Get 2 eggs seperated
- Prepare 30 ml castor sugar
- Take caramel sauce
- Get 20 ml butter
- Make ready 60 ml brown sugar
- Get 160 ml evaporated milk (Ideal milk)
- Prepare 5 ml valila flavouring
Steps to make Rice Pudding:
- Preheat Oven 160C
- butter a oven casserole (Pyrex)
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
- beat the egg yolks and sugar until creamy, fold into the rice
- beat the egg whites until soft pointy, fold into the rice.
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
So that is going to wrap this up with this exceptional food rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
