Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, once upon a lime. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once upon a Lime is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Once upon a Lime is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook once upon a lime using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Once upon a Lime:
- Take 2 large slices of limelon or watermelon, about 1cm thick, rind removed
- Prepare 1/2 lime
- Make ready 1 avocado, skin and seed removed
- Prepare 30 g skyr (or crème fraiche)
- Take 100 g brown crab meat
- Get few grinds of salt and pepper
- Get 1 thin slice chayote (optional)
- Get handful samphire
- Prepare fennel fronds
- Get drizzle of cold-pressed organic rapeseed oil
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Instructions to make Once upon a Lime:
- Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside.
- Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill.
- Blend the crab meat with a squeeze of lime and season.
- Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside.
- Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil.
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