Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pisco sour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pisco sour is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pisco sour is something which I have loved my whole life.
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pisco sour using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pisco sour:
- Prepare Pisco sour (they sell it in most supermarkets)
- Get 2 lime juice
- Take Angostura bitter
- Get 2 egg whites (fresh free range since we are going to drink those raw)
- Get cubes ice
- Take Simple syrup
- Take For the simple syrup
- Make ready 2 cups water
- Make ready 2 cups sugar
What does a Pisco Sour taste like? In Chile, Pisco Sour is made using Chilean Pisco brandy, blended with fresh juice of pica lime and sugar, and ice. Peruvian Pisco Sour, uses Pisco from Peru and adds lime juice, simple syrup, ice, egg whites and Angostura bitters. There are also significant differences in the way the Pisco brandy is made.
Instructions to make Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
- Open the shaker and add the ice cubes and do more shaking.
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.
The pisco sour is a classic cocktail that you've likely seen on bar menus. It's the national cocktail of both Peru and Chile, where pisco brandy is made and loved. While technically in the same classification as other brandies like cognac, pisco is in a category all its own. Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
So that’s going to wrap this up for this special food pisco sour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
