cornbeef brisket in sauerkraut
cornbeef brisket in sauerkraut

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cornbeef brisket in sauerkraut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Hello everyone I hope all is well and you are staying safe! I had to make a few farm deliveries on Monday and the only meat that was at the grocery store was a corned beef brisket. Thankful to see that as my boys love that with sauerkraut.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbeef brisket in sauerkraut using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make cornbeef brisket in sauerkraut:
  1. Make ready 8 1/2 lb cornbeef brisket
  2. Prepare 1 tsp himalayan pink salt
  3. Prepare 5 can sauerkraut twenty nine ounces each can

Using slotted spoon to remove sauerkraut from. Hearty corned beef is a natural pair to tangy sauerkraut–especially when served on a sandwich with savory rye bread, spicy Drain the sauerkraut. On a slice of dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and sauerkraut. I love Reuben sandwiches, so this recipe was a dream come true!

Instructions to make cornbeef brisket in sauerkraut:
  1. put brisket fatside down salt top
  2. add to heavy pot I used an old cast aluminum roaster
  3. add sauerkraut bring to boil turn to low cover stir every hour for 5 hours on the 4th hour turn meat after 5 hours let cool set in to refrigerator over night heat the next day or eat the same day

Try this classic Boneless Corned Beef Brisket recipe with sauerkraut cooked in a new way. Add in sauerkraut, vinegar and brown sugar. Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. I have been fortunate to not find a too salty corned beef, but to be safe, you could soak the brisket in fresh water (refrigerated) for a couple days to extract some of that salt. Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker.

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