Smoked Brisket
Smoked Brisket

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked brisket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Brisket is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Brisket is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket:
  1. Get 1-3 -5 pound corned beef brisket
  2. Prepare Salt and Pepper
  3. Take Apple juice
  4. Prepare Apple Cider Vinegar
  5. Prepare Plenty of real smoke
Steps to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that is going to wrap this up with this special food smoked brisket recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!