Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red fish smørrebrød med agurksalat (cucumber salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Agurksalat, or cucumber salad, is one of the most simple, yet flavorful and refreshing side-dishes I often crave. It's a staple among Scandinavia, with slight variations, and is best served alongside cooked fish, particulalry baked salmon. I currently have a soft spot for radishes.
Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red fish Smørrebrød med Agurksalat (cucumber salad) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Take 2 fillets Danish Red Fish (or seabass)
- Make ready 1 cucumber
- Take 1 fennel
- Prepare 1 lemon (juiced)
- Make ready 1 tbsp red wine vinegar
- Prepare 1 clove garlic (finely grated)
- Make ready Pinch smoked paprika
- Make ready 200 ml Greek Yogurt or Skyr
- Prepare 2 Avocados
- Prepare 4 slices rye bread
A yellow onion is not recommended. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. cucumber salad from the DiepLicious Danish food blog (in English).
Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
- Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
- In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
- Add the paprika and yogurt. Taste and season again if needed. Salad = done.
- Heat a pan on a high heat. Season and oil the fish and the pan.
- Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
- Smash the avocado 🥑 and season. Then place on top of the rye bread
- Once the fish is almost cooked turn and cook for 1 min
- Serve. "God appetit"
How to make an Easy, Tasty and Danish Cucumber Salad - Agurksalat Who's ready for Spring/Summer?!?! Smørrebrød - med Rejer (with Shrimp). Sometime during the Fall Joe and I stopped in at one of my favorite stores IKEA. This is the original recipe for cucumber salad (Agurksalat) and it's easy to make. This recipe for cucumber salad is very popular in Denmark and a lot of Danes will remember having had these their entire life.
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