Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, anzac biscuits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Anzac Biscuits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Anzac Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have anzac biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anzac Biscuits:
- Take 170 g Oats
- Prepare 100 g plain flour
- Make ready 100 g caster sugar
- Make ready 100 g butter plus extra for greasing
- Make ready 1 tbsp golden syrup
- Make ready 1 tsp bicarbonate of soda
Instructions to make Anzac Biscuits:
- Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool.
- Tip: leave about 2.5cm/1in apart to allow the biscuits to spread.
So that’s going to wrap it up for this special food anzac biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
