Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai basil pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Basil Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Basil Pork is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thai basil pork using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Pork:
- Take Thai basil
- Prepare Pork loin
- Take Garlic
- Take Oyster sauce
- Make ready Birds eye chilli
- Make ready Dark soy sauce
- Get Light soy sauce
- Take Sugar
- Prepare Canola oil
Steps to make Thai Basil Pork:
- Heat your wok, place about 2 tbsp oil, wait until oil is hot.
- Add garlic, chilliest, stir fry for 30seconds - 1 min.
- Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
- Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
- Add basil leaves and stir fry for 1 minute.
- Serve hot with white rice.
So that is going to wrap it up with this exceptional food thai basil pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
