Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swiss miss cocoa cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swiss Miss Cocoa Cupcake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Miss Cocoa Cupcake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Get 200 g cake mix
- Take 80 g butter or margarine
- Prepare 2 eggs
- Make ready 3 packets Swiss Miss hot cocoa mix
- Get 1 tablespoon milk
- Prepare 1 tablespoon GODIVA chocolate liqueur (optional)
- Get to taste Walnuts,
- Make ready ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that is going to wrap it up with this exceptional food swiss miss cocoa cupcake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
