Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vermicelli pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
To get started with this recipe, we must first prepare a few components. You can have vermicelli pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Pudding:
- Get 3 1/2 cups milk
- Get 1 cup broken vermicelli
- Get 1 tablespoon finely sliced almonds
- Get 1 tablespoon finely sliced pistachio
- Get 1 teaspoon vanilla essence
- Make ready Dash nutmeg
- Take 2 tablespoons sugar
Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding.
Instructions to make Vermicelli Pudding:
- Heat a pan add broken vermicelli almonds & pistachios Roast on low heat for 5-7 minutes.
- Add milk,sugar and vanilla Essence. Let it boil for 25-30 minutes.
- Once slightly cool add 5-6 scoops vanilla ice cream.
- This can be served chilled or warm.
- Add more nuts for garnish.
This is a traditional Indian pudding that is made for celebrations. I have substituted the sugar with Xylitol and replaced clarified butter with just a scant. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all.
So that’s going to wrap this up with this special food vermicelli pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
