Sausage Chilli Beans with Smoked Ham
Sausage Chilli Beans with Smoked Ham

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sausage chilli beans with smoked ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Chilli Beans with Smoked Ham is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage Chilli Beans with Smoked Ham is something that I’ve loved my whole life.

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the More from Taste of Home. This crock pot butter beans recipe is slow cooked to perfection with sausage, green onions, a few seasonings, and a dash Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture.

To get started with this recipe, we have to prepare a few components. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
  1. Prepare 4 tbsp olive oil
  2. Take 1 white onion
  3. Make ready 3 cloves garlic
  4. Prepare 150 g smoked ham
  5. Take 150 g smoked sausage
  6. Take 1 tsp ground coriander
  7. Take 1 tsp dried oregano
  8. Prepare 2 tsp ground cumin
  9. Take 1 tsp chilli paprika cream
  10. Take 200 ml red wine
  11. Prepare 1 tin red beans
  12. Prepare 1 tin white beans
  13. Take 1 tin sweet corn
  14. Prepare Salt, Pepper
  15. Make ready Serving:
  16. Prepare Soured cream
  17. Make ready Garlic bread

Consider adding a teaspoon of chili powder to make up for it. Cook sausage until brown and remove from. tender, but not brown. Turn the slow cooker to high and bring chili to a boil. Add a little sizzle to baked beans using chiles, cumin and chili powder!

Steps to make Sausage Chilli Beans with Smoked Ham:
  1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
  2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
  3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream

MORE+ LESS You can make these beans in a slow cooker. A white bean stew, made with smoked ham, a good quality andouille or smoked sausage and a mirepoix of vegetables. A bag of ham chunks is what presented itself this time, and the weather was on the chill again, so I grabbed a package of Conecuh sausage. I used smoked sausage in this soup, but there are a couple of options if you don't want to use sausage. You can substitute the sausage with bacon The ham hock doesn't need to be sautéed, just add it in when with the beans, herbs, and water.

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