Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mackerel with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The triathlon is one of the toughest endurance sports. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach.
Mackerel with spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mackerel with spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel with spinach:
- Get 200 g spinach
- Make ready 1 tin mackerel fillets
- Get 1 medium size onion Finley chopped
- Make ready 7-8 garlic cloves
- Prepare 1/3 tsp panch phoron (five whole spices)
- Take 1 bay leaf
- Make ready 1/3 tsp turmeric powder
- Get 1/3 tsp chilli powder
- Take 1/3 garam masala
- Prepare 1/3 Corriander powder
- Take 4 green chillies
- Take 2 tbsp mustard oil
- Get 1 cup fresh coriander chopped
- Get to taste Salt
The poor things are canned more often than not, commonly smoked or cured. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Rub the mackerel with the olive oil and season with pepper (don't add salt as this is used in the Stir in the spinach leaves and allow to wilt.
Instructions to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
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