Red Lentil Soup
Red Lentil Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Lentil Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Soup is something which I have loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Prepare 3 cups vegetable broth
  3. Get 4 oz onion, 1/4” diced
  4. Take 4 oz carrot, 1/4” diced
  5. Make ready 1 tbsp minced garlic
  6. Make ready 2 tbsp tomato paste
  7. Take 1 tsp ground cumin
  8. Make ready 1/8 tsp cayenne pepper
  9. Make ready 1/2 oz fresh lemon
  10. Take 1/2 tsp tarragon
  11. Prepare to taste Salt

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Be sure to pick through your lentils carefully.

Steps to make Red Lentil Soup:
  1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This nourishing red lentil soup defines a definite crowd-pleaser.

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