Steamed Sultana Buns
Steamed Sultana Buns

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed sultana buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Steamed Sultana Buns. When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us.

Steamed Sultana Buns is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed Sultana Buns is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed sultana buns using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Sultana Buns:
  1. Take 1 & 1/2 cups Self-Raising Flour
  2. Take 2 tablespoons Sugar
  3. Make ready 1 large Egg
  4. Make ready 1 pinch Salt
  5. Get 10-20 g Butter *melted
  6. Take 1/4 cup Water
  7. Make ready 1/4 cup Sultanas *OR add as much as you like

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. The main photo appears on your recipe list and at the top of the recipe.

Instructions to make Steamed Sultana Buns:
  1. Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
  2. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

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