Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, iranian cucumber yogurt salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Iranian Cucumber Yogurt Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Iranian Cucumber Yogurt Salad is something which I have loved my entire life.
Mix shredded cucumber, all seasoning, yogurt together. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. This easy-to-make cucumber salad, also called "tzatziki", is a refreshing accompaniment to spicy dishes such as chili beans, enchiladas, and Indian food.
To begin with this particular recipe, we have to first prepare a few components. You can have iranian cucumber yogurt salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iranian Cucumber Yogurt Salad:
- Get 500 cc yogurt (Greek yogurt)
- Take 1 cucumber
- Get 1 teaspoon dry mint
- Get 1/2 teaspoon thyme
- Get 1/2 teaspoon dry rose
- Prepare 1-1/2 teaspoon salt
- Take 20 g walnut
- Get 1/2 teaspoon black pepper
Layer cucumber slices in a salad bowl, sprinkling each layer lightly with salt. I am totally impressed with this recipe! Adjust mint, salt and pepper to taste. Similar to raita, this Iranian sauce differs with the addition of minced fresh yellow onion.
Instructions to make Iranian Cucumber Yogurt Salad:
- Peel the skin of cucumber
- Shred cucumber finely
- Mix shredded cucumber, all seasoning, yogurt together.
- Chop walnut finely and mix in yogurt mixture.
- Garnish with dry mint, fresh mint, mini tomato and walnuts.(option)
Try this Persian Cucumber-Yogurt Salad recipe, or contribute your own. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. But plain Greek yogurt is also a great option that's more readily available in the United States. Cacik/Jajeek (Turkish/Iraqi yogurt-cucumber salad): Use two cucumbers and add some chopped mint and dill. If you thin it out with a little ice water, cacik can be served as a cold summer soup.
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