Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my peppered roast beef with peppercorn sauce. 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir balsamic vinegar and any accumulated juices from meat platter into pan sauce. Carve beef across the grain, starting at the smallest corner of the roast. For a how-to video, there is a link in the post.
My Peppered Roast Beef with Peppercorn Sauce. 😋 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Peppered Roast Beef with Peppercorn Sauce. 😋 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my peppered roast beef with peppercorn sauce. 😋 using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Peppered Roast Beef with Peppercorn Sauce. 😋:
- Make ready 1 Joint of Roasting Beef how ever large you want it
- Get 1 tbls Virgin Olive Oil
- Take 1 Heaped tbls Peppercorns cracked. Green, Black + Red or mixed
- Get Peppercorn sauce…………..
- Make ready 1 tsp Flour
- Get 2 tbls Butter
- Prepare 1/2 pint Milk full or semi skimmed
- Make ready 1 tbls cracked Black peppercorns less if you like it mild
- Get And a few whole black peppercorns
- Prepare 1 tbls Lemon juice or 1 tbls Brandy
This is a real treat and a favourite with my guests. Serve with roast potatoes and some seasonal vegetables for an unforgettable meal. Recipe is for two hungry people, but can easily be doubled. Cooking time for the beef stays the same.
Steps to make My Peppered Roast Beef with Peppercorn Sauce. 😋:
- If the joint of meat is not tied with a mesh sort of cover to hold it together in a round ish shape. Use kitchen string and tie it.
- Add the heaped tbls mixed Peppers on a board mix and spread them out. Using the olive oil rub all around and each end of the beef.
- Next roll the joint over the cracked peppercorns so as the stick to the beef.
- Next add the meat to a oven dish and cover with foil. Add to a preheated oven 180°C for 40 minutes. Then take off the foil and add it back on 160°C for 10 minutes.
- When Cooked take out leave standing to cool before you take off the string and slice the meat.
- Peppercorn Sauce…… add the butter to a saucepan and melt it on low. Next add the flour little at a time until it forms a paste. Stir and cook for 1 minute. Gradually pour the milk in and Stir.
- Next add the Black Peppercorns you can use less or more suitable to your taste. Stir bring to boil then simmer and stir. Then add the lemon juice or Brandy.
- Simmer for 5 minutes and add a drop of cream when its cooled (optional) also you can freeze this if you make more. Once the Beef is on the serving plate you can pour over as much as you like.
Add onions, tomato paste, beef broth, wine, and the entire jar of peppers (undrained) to the pot. Sprinkle with salt and pepper and then stir to distribute the sauce. Make sure that the entire roast is covered in liquid. If not covered, add more beef broth. Transfer to a plate and cover with foil to rest while you make the sauce.
So that is going to wrap this up with this exceptional food my peppered roast beef with peppercorn sauce. 😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
