Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hand made coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hand made coconut is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hand made coconut is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have hand made coconut using 6 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Hand made coconut:
- Prepare 3 tbsp roasted desiccated coconut
- Make ready 6-8 tablespoons melted chocolate
- Get 1 and half cup coconut milk
- Prepare 1/2 packet China grass
- Take 3 tablespoons Sugar
- Prepare 1 glass or plastic bowl as for mould
Making coconut milk from a fresh coconut is definitely a project. You can keep a bag of desiccated coconut in your freezer to have on hand whenever you need to make coconut milk. The making of coconut husk rope is fun and easy to do. Now that you know how to Coconut husk rope is strong so you can use it for many things.
Instructions to make Hand made coconut:
- First take chocolate and melt it in double boiler
- With the help of brush spread it in all side and corners of the glass bowl
- Keep it in the fridge
- If needed coat it again with melted chocolate
- Again put it in the fridge
- It must be thick layer
- After 5 to 7 minutes it will set
- Take it out from the fridge and slowly un mould it
- Put it upside down in the plate and brush melted chocolate on it
- Now sprinkle roasted desiccated coconut on it
- Again keep it in the fridge
- Now take a pan on the flame and pour coconut milk in it
- Stir it and add soaked agar-agar
- Now stire it continuously
- Stir it continuously till agar-agar melts
- Switch off the flame and keep it aside
- When it comes in room temperature immediately pour it it in chocolate bowl
- Keep it in fridge again for set again
- After 15 minutes it will set then take out from the fridge
- Slowly scope the middle part of coconut jelly
- Make a proper shape so it could look like fresh coconut
- And your coconut is ready to serve
- Keep it in the fridge
It's really interesting so I hope you. Beautiful, hand made coconut shells are carved, sanded and polished to a high gloss. Collect the water in a glass and grate the white flesh with a hand grater. It's easy to make coconut milk and coconut flour from shredded coconut. It's an inexpensive On the other hand, Coconut butter has coconut pulp in it.
So that is going to wrap it up with this special food hand made coconut recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
