Fennel fritters from Serifos
Fennel fritters from Serifos

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fennel fritters from serifos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fennel fritters from Serifos is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fennel fritters from Serifos is something that I’ve loved my whole life.

Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos. Great recipe for Fennel fritters from Serifos. Fast and extra delicious recipe for all hours and every occassion!

To begin with this particular recipe, we have to prepare a few components. You can have fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel fritters from Serifos:
  1. Make ready 1 bunch fennel leaves
  2. Prepare 1 onion
  3. Prepare about 350 g flour
  4. Get salt
  5. Prepare pepper
  6. Prepare water as much as the batter takes
  7. Get oil for frying

What I like about fennel is that the favor really changes depending on if you are using it raw or. Recipe: Golden Fennel and Dill Fritters. Try the fennel fritters (marathotiganites), sun-dried (liastes). Corn Fritter Recipe with a Yoghurt Dip

Instructions to make Fennel fritters from Serifos:
  1. Chop the fennel and onion, finely.
  2. Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
  3. Stir well and heat the oil in a frying pan.
  4. Add spoonfuls of the batter in the oil and fry.

Fennel, when cooked, turns into this lovely smooth texture and very mellow. But the fennel in these fritters doesn't cook completely - there's still a bit of crunch to it. The pancake reminded me of egg fu yung, something I haven't seen on Chinese restaurant menus since I was a youngster. Be sure to include Serifian recipes like marathotiganites (fennel fritters). The only way to travel to Serifos is by ferry or private boat/yacht from the port of Piraeus in Athens.

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