Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo fry bhujiaya/chapati roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shahi mix Daal maknhi with fry chicken And chapati😋👍. Few voted for ragi balls, while few opted for Jolada rotti. But the maximum number of people said they like to eat chapati and a sabji as side dish for dinner.
Aloo fry bhujiaya/chapati roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo fry bhujiaya/chapati roll is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo fry bhujiaya/chapati roll:
- Get 3 large potatoes
- Get 1 large tomato
- Get 1 onion
- Take 5 green chillies
- Take 1 tsp cumin
- Prepare 1 tsp coriander crushed
- Make ready 1 tsp chilli flake
- Take 1/2 bunch fresh coriander
- Take 1 cup oil
- Prepare to taste Salt
Grill the chapatis or naan breads for a couple of minutes on each side. Aloo Matar is a famous indian dish. D FOR DELICIOUS KERALA KITCHEN BY SARITHA. Vegetable Chapati Rolls is a scrumptious roll recipe that is healthy as well as stomach filling.
Instructions to make Aloo fry bhujiaya/chapati roll:
- Cut the onion in slice
- Cut potatoes in thin slices
- Cut green chillies into thin slices
- Chop the tomatoes
- Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
- Now add tomatoes chillies and dry spices and fry it on low flame
- Fry the patatoes until golden or done now add fresh coriander and turn off the heat
- Try this with chapati it is realy good in taste
- You can also make chapati roll
- For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
- Now put fry aloo bhujiya and just roll it and enjoy with soft drink
This easy-to-make recipe is loaded with the goodness of carrot, green peas, potatoes, chilies, chapati, ginger and a melange of spices. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. jeera aloo recipe Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
So that is going to wrap it up with this special food aloo fry bhujiaya/chapati roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
