Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green gazpacho with cucumber bruschetta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Gazpacho with Cucumber Bruschetta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Gazpacho with Cucumber Bruschetta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
- Take Whole cucumber (peeled - save the shavings for the bruschetta)
- Make ready Bag spinach
- Take 2 spring onions
- Get 3 sticks celery
- Make ready 1 Green chilli
- Take 4 cloves garlic
- Prepare 100 g walnuts
- Take Bunch mint (leaves only)
- Get Bunch flat leaf parsley
- Take Salt and pepper
- Get 1 tbsp Lemon juice
- Take 100 ml olive oil (plus extra to serve and for the bruschetta)
- Make ready 2 tbsp cider vinegar
- Make ready 4 heaped tbsp of Greek yogurt
- Make ready 150 g ice
- Make ready 300 ml water
- Take Sourdough bread
Instructions to make Green Gazpacho with Cucumber Bruschetta:
- Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
- Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
- Add the spinach and walnuts and blend.
- Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
- Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
- Taste and season again.
- Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
- Drizzle everything with more olive oil and a bit more black pepper.
So that is going to wrap this up with this special food green gazpacho with cucumber bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
