Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel custard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel custard is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Caramel custard is something which I’ve loved my whole life.
Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel custard using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel custard:
- Prepare 3 Eggs
- Take 12 tbsp sugar for making the caramel
- Take 1 tsp vanilla essence
- Take 1 tsp cornflour diluted in 2 tsp water and abt
- Take 1/2 ltr warm milk
Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). On the caramelized sugar, add the custard mixture and add the chocolate powder on the top.
Instructions to make Caramel custard:
- METHOD….. In a bowl break the 3 eggs beat with a hand beater and not electric. To this add warm milk stirring and then the milkmaid and the cornflour mix MET the vanilla essence. This us the custard. In the caramel mould put the 12 tbsp if sugar and caramelise on gas till the sugar dissolves and becomes the dark caramel color. Then take the mould off the gas and with the help of a tong keep moving the mould to line the caramel on all the sides of the mould and till the caramel stops moving.
- Then pour the custard into this caramel mould and put in a cooker with water and cover the caramel mould. Close the cooker without it's whistle and steam for 20 mins. Then switch off the gas wait for another 20 mins and open the cooker. Remove the caramel mould wait for sometime more say half hr and demold your caramel in your dish. CHILL and ENJOY
Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. Steamed Simple Caramel Custard Pudding with Red Bananakalaiscookingrecipes.com. Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders.
So that’s going to wrap this up with this exceptional food caramel custard recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
