Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese cucumber salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Cucumber Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese cucumber salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Cucumber Salad:
- Get 2 large cucumbers
- Get 1 tsp salt
- Make ready 4 tsp granulated sugar
- Make ready 1 1/2 tsp grated or minced ginger.
- Take 1 tbsp soy sauce
- Make ready 5 tbsp rice wine vinegar
- Prepare sesame seeds
Steps to make Japanese Cucumber Salad:
- Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
- Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
- In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
- After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
- Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
- Just before serving sprinkle with some sesame seeds.
So that is going to wrap this up with this special food japanese cucumber salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
