Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mee goreng. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mee Goreng is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mee Goreng is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
To get started with this particular recipe, we must prepare a few ingredients. You can have mee goreng using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mee Goreng:
- Prepare Sauce
- Prepare 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Get 1 1/2 tbsp Soy Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 1/2 tbsp Sesame Oil
- Get 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Make ready Other Ingredients
- Get Thick egg Noodles (Hokien Noodle or Chowmein)
- Make ready Choice of protein (I am using prawn and and chicken)
- Make ready 6 tiger prawns and cut to half
- Make ready 1 chicken thigh fillet
- Get 2 tomatoes (cut to wedges)
- Get 1 1/2 carrot (julienned)
- Get 1 bunch asian greens (bok choy/kailan, etc)
- Take 2 eggs
- Prepare 2-3 cloves garlic (minced)
- Make ready Dried chili flakes or diced fresh chilies to your liking
- Prepare 1 french shallot or half of small onion (diced)
Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying!
Steps to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.
It's easier than making pasta with pre-made pasta sauce, trust me! Is any other food so clearly a gift of a divine creature who loves us and wants us to be satisfied? Quick & Easy Mee Goreng. by Deux Petits Chefs. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. mee goreng nutrition facts and nutritional information. Penang Mee Goreng is a spicy fried noodle dish that is usually sold by Mee Goreng is a popular Penang hawker food that can be taken for breakfast, lunch and to a lesser.
So that’s going to wrap this up with this special food mee goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
