Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary & brown sugar grilled pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rosemary & Brown Sugar Grilled Pork Chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Prepare Brine
- Prepare 2 quarts Water
- Make ready 1/4 Cup Himalayan/Sea Salt
- Take 1/4 Cup Brown Sugar
- Prepare 2 Tablespoons Rosemary
- Take For the grill
- Make ready Rosemary to taste (if more is desired)
- Prepare to taste Brown sugar
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Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
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