Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled cooling cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled Cooling Cucumber is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pickled Cooling Cucumber is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Cooling Cucumber:
- Prepare 1/2 cucumber
- Make ready 1 pinch sea salt
- Take 100 ml white wine vinegar
- Prepare 1 small onion (optional)
Steps to make Pickled Cooling Cucumber:
- Wash and slice the cucumber as thinly as you can.
- Place the cucumber in a bowl.
- Optional: slice the onion and add to the cucumber.
- Add the vinegar and salt and stir.
- Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.
So that’s going to wrap it up with this exceptional food pickled cooling cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
