Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's nasi goreng. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Nasi Goreng is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Nasi Goreng is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Nasi Goreng:
- Make ready 1 1/2 tablespoon vegetable oil
- Take 175 gr chicken breast thinly sliced
- Prepare 175 gr other meat thinly cut
- Make ready 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Make ready For the rice
- Make ready 3-4 cups white rice already cooked, kept in fridge
- Get 3 cloves smoked garlic
- Take 1 cup cooked peas and julienned carrots each
- Make ready I/2 -1 cup shredded cooked cabbage
- Make ready 1 small white onion
- Make ready 2 large spring onions
- Get 1 teaspoon chopped red chilli (or less)
- Make ready 2 tablespoons kecap
- Make ready 11/2 tablespoon vegetable oil
- Take 1 handful cashew or peanuts
- Get For garnish
- Make ready 4 medium sized eggs
- Take 1 spring onion
- Get 2 tomatoes
- Make ready 1/2 cucumber
- Make ready Lemon and/or lime wedges
Steps to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
So that is going to wrap this up with this special food sig's nasi goreng recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
