Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my ‘gateau au chocolat’. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My ‘Gateau Au Chocolat’ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My ‘Gateau Au Chocolat’ is something that I’ve loved my whole life.
Gâteau au chocolat : les meilleures recettes. Moelleux et fondant, le gâteau au chocolat fait partie des desserts auxquels on ne peut résister. Les recettes de gâteaux aux chocolat sont faciles à réaliser et variées.
To get started with this particular recipe, we must prepare a few components. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My ‘Gateau Au Chocolat’:
- Make ready 100 g Dark Chocolate *broken into small pieces
- Get 60 g Butter *chopped
- Make ready 3 Egg Yolks
- Take 2 tablespoons Caster Sugar *for Egg Yolks
- Prepare 3 Egg Whites
- Take 2 tablespoons Caster Sugar *for Egg Whites
- Take 2 tablespoons Plain Flour
- Make ready 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
- Get Extra Butter for greasing
- Take Icing Sugar for dusting
Certains d'entre vous doivent déjà la connaître, ce gâteau est une bombe. Faire fondre le chocolat et le beurre au bain marie. Dans un saladier, battre les œufs avec le sucre jusqu'à ce que le mélange mousse et blanchisse. Incorporer le mélange chocolat/beurre puis la farine.
Instructions to make My ‘Gateau Au Chocolat’:
- Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
- Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
- Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
- Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
- Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.
Découvrez la meilleure recette du gâteau au chocolat fondant. Un gâteau au chocolat très facile à réaliser avec un coeur moelleux et un dessus croustillant. Testez vite ce gâteau au chocolat ! Casser la tablette de chocolat dans un petit saladier. Des contenus exclusifs et des recettes.
So that’s going to wrap this up for this exceptional food my ‘gateau au chocolat’ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
