Masaledar chapati noodles
Masaledar chapati noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masaledar chapati noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masaledar chapati noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Masaledar chapati noodles is something that I have loved my entire life.

Chappati Masala Noodles is a spicy version of using bland chapattis. Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masaledar chapati noodles:
  1. Take 4-5 left over chapatis
  2. Take 1 cup cabbage
  3. Prepare 1 cup green bell pepper
  4. Take 3-4 green chillies
  5. Prepare 10-12 curry leaves
  6. Make ready 1 small chopped tomato
  7. Take 3-4 cloves garlic
  8. Prepare Oil
  9. Get 1 tsp tomato ketchup
  10. Take 1 tbspn soya sauce
  11. Prepare 1 tsp red chilli sauce
  12. Take Salt
  13. Take 1 bunch coriander leaves
  14. Prepare 1/2 lemon juice

Boil the toor dal by adding water and salt to it! Make sure donot grind it after boiling the daal, just mash it lightly! Chapati Noodles is tasty and easy to make for breakfast or snacks recipe with leftover chapatis. It is made with a readily available ingredient.

Steps to make Masaledar chapati noodles:
  1. Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
  2. Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!

An innovative way to make your kids have roti and veggies. Kissan tomato ketchup adds a medley of delicious flavour along with the goodness of tomato to the dish. chapati noodles recipe roti noodles recipe with detailed photo and video recipe. a tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it is typically prepared as evening snack but can also be easily adapted as a breakfast recipe during the early morning rush hours. this recipe is prepared using the roti's prepared from rotimatic but. Today, we'll be making Roti Noodles from Leftover Chapatis. This is a great recipe as it is fairly quick to make and our leftover Rotis are also utilized in the process.

So that is going to wrap it up with this special food masaledar chapati noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!