Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujiya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya Recipe- Holi Special Gujia- a bite more.
Gujiya is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gujiya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gujiya using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gujiya:
- Get 2 cup all-purpose flour
- Make ready 1/4 teaspoon salt
- Take 1/3-1/2 cup water or as required
- Prepare 2 tablespoon ghee
- Prepare For filling
- Prepare 1 cup khoya - tightly packed or 200 to 220 grams khoya
- Take 1/2 cup desiccated coconut
- Prepare 1/2 tablespoon ghee
- Take 1/3 cup powdered sugar or as required
- Prepare 1-2 pinch cardamom powder
- Take As needed- Chopped nuts of your choice
I am sharing the step by step homemade. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Steps to make Gujiya:
- Take the all-purpose flour and salt in a bowl.
- Heat ghee and pour on the flour. Rub the ghee with the flours, with your fingertips to form a bread crumb like texture.
- Then add water in parts and begin to knead. The amount of water needed will depend on the quality and texture of the flour.
- Knead the dough till firm. cover the dough with a moist cloth and keep aside for 30 minutes.
- Making stuffing
- Crumble and grate the khoya (mawa) - Chop the dry fruits and keep aside.
- Melt ½ tbsp ghee in a pan on a low flame. - Add the crumbled or grated khoya. And stir continuously on low heat
- Cook the khoya, till it begins to gather around itself. Add desiccated coconut and cook for 30 sec. Switch off the flame and keep the pan down. Let the khoya stuffing cool down completely.
- Then add powdered sugar, chop dry fruits and cardamom powder. Better to seive the powdered sugar if there are lumps.
- Mix everything well and keep the stuffing aside. Check the taste and add more sugar if you prefer.
- Knead the dough for a minute. And make small pedas out of it.
- Roll out a peda. Try not to use extra flour. Roll thin. Place on gujiya maker and add 1/2 -1 tsp filling. And press and seal well.
- Heat ghee on side to fry.
- Add the gujiya to ghee and fry on low flame till lightly golden.
- You can serve them hot or can even eat when they are cooled down.
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
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