Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nigerian egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Egg Roll is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nigerian Egg Roll is something which I have loved my whole life. They are fine and they look wonderful.
In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but wrapped in flour dough The Nigerian egg roll gets its circular shape from the boiled egg used in making it.
To begin with this recipe, we have to first prepare a few ingredients. You can have nigerian egg roll using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nigerian Egg Roll:
- Prepare Dough
- Make ready 2 Cups Flour
- Prepare 3 tbsp Sugar
- Take 2 tbsp butter
- Prepare Pinch salt
- Take Pinch Nutmeg
- Get 1/2 tsp baking powder
- Take 1 egg (for the dough)
- Prepare 1/2 cup evaporated milk
- Take Filling
- Prepare 5 hard boiled eggs
Nigerian egg roll is one of the popular appetizers in Nigeria and some part of African countries. The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if.
Steps to make Nigerian Egg Roll:
- Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
- Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
- Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
- Dip and fry in a low heat oil.
Nigerian egg rolls are the big brothers of the Nigerian buns. They are a healthier option because they contain boiled egg filling. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg , Egg roll is made from flour dough and egg. The Egg Roll has been a staple Nigerian snack for as long as lifetimes. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.
So that’s going to wrap it up with this exceptional food nigerian egg roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
