Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate x cocoa spiral bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White Chocolate x Cocoa Spiral Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. White Chocolate x Cocoa Spiral Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate x cocoa spiral bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Chocolate x Cocoa Spiral Bread:
- Prepare 220 grams Bread (strong) flour
- Take 30 grams Cake flour
- Make ready 20 grams Cocoa powder
- Make ready 4 grams Salt
- Take 30 grams Sugar
- Prepare 40 grams Unsalted Margarine (or unsalted butter)
- Prepare 3 grams Dry yeast
- Get 1 Egg
- Get 100 ml Heavy cream
- Get 10 ml Milk
- Take Fillings & Toppings:
- Prepare 35 grams White chocolate chips
- Get 1 dash less than a tablespoon Cocoa powder
- Get 1 Kabocha squash seeds
Instructions to make White Chocolate x Cocoa Spiral Bread:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course.
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough.
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes.
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo.
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds.
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes.
- This is what it looks like cut.
So that is going to wrap it up with this exceptional food white chocolate x cocoa spiral bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
