Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy key lime pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Key Lime Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Key Lime Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy key lime pie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Key Lime Pie:
- Prepare 4 limes, zested and juiced
- Take 1 tin condensed milk
- Get 125 ml double cream
- Get 50 g butter, melted
- Get 100 g ginger biscuits, crushed
- Make ready Dessicated coconut, for decoration
Steps to make Easy Key Lime Pie:
- In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
- Whip together the double cream and condensed milk until combined and slightly thickened.
- Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
- Add half the lime zest, to taste.
- Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.
So that is going to wrap this up with this exceptional food easy key lime pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
