Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cherry jam (confiture de cerises). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry jam - Confiture de cerises – Companion, Cooking Chef Gourmet & Thermomix J'essaye de concevoir mes recettes pour tous les autocuiseurs (Instant Pot, Mealthy Multipot, Ninja Foodi MAX. Great recipe for Cherry Jam (Confiture de Cerises). I bought a lot American cherries on sale, and decided to make this jam.
Cherry Jam (Confiture de Cerises) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cherry Jam (Confiture de Cerises) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry jam (confiture de cerises) using 4 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Jam (Confiture de Cerises):
- Make ready 400 grams Japanese or American type cherries (including stalks and stones)
- Take 150 grams Granulated sugar
- Get 1 tbsp Lemon juice
- Take 1 tbsp Kirsch
Gelée de cerises. "Cherry jelly jam" pour changer de la confiture de cerises. Voir plus d'idées sur le thème Confiture de cerises, Confiture, Cerise. Pour faire la confiture de cerises et son eau-de-vie, il est préférable d'utiliser des cerises plus foncées ou plus mûres. Many translated example sentences containing "confiture de cerise" - English-French dictionary and search engine for English translations.
Instructions to make Cherry Jam (Confiture de Cerises):
- Rinse the cherries and remove the stalks and stones. Check outon details of prepping cherries. You can obtain about 300 g of fruit from 400 g with stalks and stones removed. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
- Put the cherries in a nonstick or enamel pot and drizzle the lemon juice over evenly.
- Sprinkle granulated sugar and put in the fridge to sit overnight.
- The next day, the fruit will have exuded a lot of juice.
- Put the pot over moderate heat. When it starts to bubble, reduce the heat to low. Skim off any scum accumulated on the surface and simmer for 10 minutes.
- Remove from heat and add the kirsch. The beautiful coloured sauce is done!
- Store the sauce in a sterilised jar and keep in the fridge. After opening the jar, use up the jam within 2 to 3 weeks.
- At Step 5, if you want to thicken the jam, place the cherry stones in an empty tea bag and put it in the pot to simmer together. (This is because there's a lot of pectin in the fruit skin and around the stones.)
- How to store jam: ① Choose heatproof jars, which can be sealed. If the lids are made of tin, they may rust easily, so keep your eye on them.
- Put the jars in a large pot and pour hot water to cover them. (do not let any air get inside the jars) Simmer for about 10 minutes or so to sterilise.
- While they're still hot, take the jars out with tongs and place them upside-down on a clean tea towel. Leave to dry. After drying, if you sterilise with alcohol, it will be even cleaner.
- While the jam is still hot, ladle it into the prepared jars up to the top, leaving as little air space as possible. Screw on the lid, and place the jar upside-down until it has cooled down.
- You can store unopened jam jars in the fridge for 1/2 to one year, or even longer if all goes well.
- After opening, you should use up the jam within 2 to 3 weeks since no preservatives are added. If you used a sugar substitute as the sweetener instead of sugar, use within one week.
- Seefor how to stone cherries. In this method, you can stone them without damaging or wasting the fruit. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
- This jam is very good as a cheesecake topping. ♡ If you are serving to children, put the kirsch into the jam before you heat it so that the alcohol evaporates.
Look up in Linguee; Suggest as a translation of "confiture de cerise". pleasantly reminiscent of cherry and blackberry jam. castelldebiart.com. castelldebiart.com. Confiture de tomates cerise à la cannelle. My mother has been making jars and jars of delicious jam every summer as far back as I can remember, using fruit bought at the Sunday morning greenmarket (strawberry, apricot), hand-picked by my family (raspberry, blackberry, blueberry), or given out by friends blessed with overflowing orchards (rhubarb, plums, cherry plums). Couleur: Cherry Jam est confiture de cerises; Bouche : les cerises saborde afin que nous puissions profiter de ce fruit délicieux quand nous le voulons. La marque Wilkin & Sons En savoir plus sur le domaine.
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