Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean veg and sausage stew/casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bean veg and sausage stew/casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bean veg and sausage stew/casserole is something which I have loved my entire life. They’re nice and they look fantastic.
This hearty bean stew is full of flavour and very easy to make - perfect for a midweek supper. A rich and spicy tomato stew with vegan sausages and white beans. Baked in a casserole dish in the oven for an easy dinner.
To get started with this recipe, we must first prepare a few components. You can cook bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean veg and sausage stew/casserole:
- Make ready 1 onion
- Get 1/2 green pepper
- Prepare 3 cups a mixture of veg, fresh, tinned or frozen is all fine
- Take 2 tins baked beans
- Prepare 1 tbs BBQ sauce
- Take 5 hotdogs, halved (I used veggie Quorn ones)
- Get 1-2 cups water
- Get 1 tsp cumin powder
- Get Optional: a tsp of curry powder
Jools' sausage & smoky bean casserole. "We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg. " A rich and satisfying vegan sausage casserole. This casserole is a perfect Winter warmer, great for a filling and tasty weeknight dinner. Not until it started getting colder did we start thinking about cosy comfort food.
Instructions to make Bean veg and sausage stew/casserole:
- Start by slicing and frying the onion and green pepper
- Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
- Now add all the veg and cook on till tender.
- Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
- It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋
Stews and casseroles have always been on the menu for us as soon as Autumn hit. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. Give your sausages a smoky flavour by braising them in a tomato and paprika sauce. If you like my Vegan Sausage, Fennel, and Bean Casserole recipe, check out these other simple yums while you're here!
So that is going to wrap this up with this special food bean veg and sausage stew/casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
