Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, polenta chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too.
Polenta Chips is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polenta Chips is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have polenta chips using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Polenta Chips:
- Prepare 15 g Butter
- Take 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Prepare 400 ml boiled water
- Take 75 g Polenta
Simply serve with our Tomato Sauce as a dip for a tasty baby led weaning meal. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat. Add the polenta pieces and fry for several minutes until they form a.
Steps to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
So that is going to wrap this up for this exceptional food polenta chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
