Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, harissa salmon with cous cous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Harissa Salmon with Cous Cous is something that I have loved my entire life. They’re fine and they look wonderful.
To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous. Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning. Gently curl the salmon over the edge of a ceramic baking dish, skin side up.
To begin with this recipe, we must first prepare a few ingredients. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Get 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Take 1 small red onion diced
- Get Salmon fillet
- Prepare 1 tablespoon harissa
- Make ready 1 tablespoon olive oil
- Get 100 g Cous cous
- Make ready 150 ml veg stock
- Make ready Chopped parsley
- Take Salt and pepper
- Take Toasted almonds
Meanwhile, in a medium pan, bring the stock to the boil. Mix the harissa with the crushed coriander seeds and half the lemon zest. Rub this mixture all over the salmon and lay it on a baking sheet. Put each salmon fillet onto a large square of foil, spread over the harissa paste, and drizzle with half the lemon juice.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Once the salmon is cooked, drizzle the honey over and add the harissa paste (can't handle the heat? This is the simplest couscous recipe but it still has lots of flavors in it. Serve this couscous with some chicken, lamb or salmon. Couscous; Harissa; Bunch of cilantro or parsley; A bunch of mint; Lemon or lime juice; Cooking Directions. Cook couscous according to the instructions.
So that’s going to wrap this up for this special food harissa salmon with cous cous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
