Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white asparagus tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One of my favorite writers describes the wait for spring as, "waiting for asparagus." I'd like to update her portrayal to, "waiting for Easy Asparagus Tart." Every March, I find myself doing an extra loop around the produce section and scouring farmers markets for the first crop of local asparagus. Judging by the snow that fell in Milwaukee last week, I have a while to wait. A crisp and puffy golden-brown tart featuring both white asparagus and green asparagus.
White asparagus tart is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White asparagus tart is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Prepare 10-15 stalks asparagus
- Prepare 275 g puff pastry
- Get 150 g Gorgonzola cheese
- Take 2 eggs
- Take 2 cloves garlic
- Prepare 2 tbsp pine nuts
- Take 1 1/2 tsp herbs de Provence
- Take Salt
- Make ready Pepper
Flake up the crabmeat and add to the sauce. Pat dry with kitchen paper and scatter over the pastry case. Stir the egg yolks into the sauce. Spoon into the tart case and sprinkle with Parmesan.
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. White asparagus has a milder, more delicate, slightly more bitter flavor as compared with green asparagus. Some tasters describe it as sweet or vegetal, comparing it with peas or turnips.
So that is going to wrap it up for this exceptional food white asparagus tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
