Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and blackberry crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple and blackberry crumble is something that I have loved my whole life. They’re nice and they look wonderful.
The only apple & blackberry crumble recipe I'll ever need. Made this tonight, tweaked the crumble recipe a little - added porridge oats and used less flour. Will definitely make all of my crumble recipes like this from now on.
To begin with this recipe, we must prepare a few ingredients. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Get 2 Bramley apples skinned cut into chunks
- Prepare 1 small punnet of blackberries
- Get 340 g plain flour
- Prepare 170 g chilled butter
- Take 170 g caster sugar
- Take 1 tablespoon water
- Get Sprinkle of granulated sugar
- Make ready Butter for greasing oven dish
Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a.
Steps to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
Spoon the crumble mixture in an even layer over the top of the fruit. Serve hot with custard, crème fraîche, cream, ice cream or yogurt. Simple apple and blackberry crumble recipe. this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months . Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.
So that is going to wrap it up with this exceptional food apple and blackberry crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
