Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond pistachio nankhatai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond and pistachio powders not only improves the flavour but also makes the nankhatai biscuits more porous, making every bite just melt in your mouth and coat your taste buds. Almond , pistachio and egg nankhatai. Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai 🙂 merry christmas and happy new year!
Almond Pistachio Nankhatai is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Almond Pistachio Nankhatai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond Pistachio Nankhatai:
- Prepare 130 g maida
- Prepare 60 gram besan
- Get 2 tbsp semolina
- Make ready 1/2 cup powdered sugar
- Make ready 2 tbsp Almond flour
- Make ready 0.5 ml Almonds essence adjust
- Take 1.5 tbsp finely ground Pistachio
- Get 105 g ghee at room temperature
- Take 1-2 drops green food colouring
- Get 1/8 teaspoon cardamom powder
- Make ready 1 pinch salt
- Make ready 2 tbsp curd
- Get 1 tbsp chopped nuts to garnish
Some make it using all purpose flour only, while others use a combination of flour. A wide variety of almond pistachio options are available to you, such as processing type, packaging, and cultivation type. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits.
Instructions to make Almond Pistachio Nankhatai:
- In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
- Add ghee, curd and mix well to form a dough
- Divide the dough into 2 equal portions
- Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
- Add pistachio and green food colour to the second dough and mix well
- Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
- Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
- Bake for 15 minutes in preheated oven at 160 until golden brown on edges
- Allow to cool completely. Store in airtight container
- Serve as required
Get My Secrets to Great Indian Food. Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries. Orange Nankhatai - Indian Shortbread Cookie. A blog about modern and traditional Indian food and photography. Almonds and pistachios are two kinds of nuts that can be highly beneficial to your health.
So that is going to wrap it up for this special food almond pistachio nankhatai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
