My Crispy Chicken in Breadcrumbs with Linseed šŸ˜²
My Crispy Chicken in Breadcrumbs with Linseed šŸ˜²

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my crispy chicken in breadcrumbs with linseed šŸ˜². One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Crispy Chicken in Breadcrumbs with Linseed šŸ˜² is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Crispy Chicken in Breadcrumbs with Linseed šŸ˜² is something that I have loved my entire life. They are fine and they look fantastic.

Cut up the chicken breasts into finger lengths Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs. See great recipes for My Breaded chicken with Linseed coating šŸ¤— too! Baked breaded chicken - my way.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my crispy chicken in breadcrumbs with linseed šŸ˜² using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Crispy Chicken in Breadcrumbs with Linseed šŸ˜²:
  1. Make ready 400 grams Breadcrumbs
  2. Prepare 50 grams Golden Linseed
  3. Prepare 4 chicken breasts
  4. Get 2 tsp Dried Tandori Masala
  5. Take 5 Egg whites
  6. Take to taste Salt & Pepper
  7. Make ready Olive oil spray

Add the egg whites to a bowl, add the breadcrumbs in a larger bowl and add the linseed if using them into the breadcrumbs and mix. Add the salt and pepper to the breadcrumbs also and mix. When making baked chicken strips, you can use breadcrumbs instead of flour to cover the meat. When using breadcrumbs, the meat gets more texture and crunch.

Steps to make My Crispy Chicken in Breadcrumbs with Linseed šŸ˜²:
  1. Ingredients
  2. Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in
  3. Cut up the chicken breasts into finger lengths
  4. Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs.
  5. Add to a greased oven dish sprayed with oil and put in a preheated oven on 175Ā°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes
  6. Serve with a salad and homemade chunky chips and a dip

If you are planning to fry the strips, when using breadcrumbs, it will be more rich in fat (saturated fat) as the breadcrumbs tend to absorb more fat from frying than flour based coating. I love my Crispy Baked Spiralized Fries and my Garlic-Asiago Baked Fries, but today, I'm going simple with some sweet potatoes lightly seasoned with chili powder. The sweet potatoes satisfy the carb craving, and of course, the true stars of the show are the chicken tenders, crusted in Bob's Red Mill Flaxseed and Bob's Red Mill Almond Meal. Here are the tweaks I've made: First I cover the chicken breasts in mayo (sounds gross and I don't like mayo but it keeps the bread crumbs on and the chicken moist). There's literally nothing more delicious than a darn good crispy goujon, slathered in your favourite dip.

So that’s going to wrap it up with this exceptional food my crispy chicken in breadcrumbs with linseed šŸ˜² recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!