Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dakos from chania. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dakos from Chania is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dakos from Chania is something that I’ve loved my whole life.
Explore best places to eat dakos in Chania and nearby. Open now Find restaurants that are open now. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo.
To begin with this recipe, we must prepare a few components. You can cook dakos from chania using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dakos from Chania:
- Take round barley rusk
- Make ready 1 ripe tomato
- Take oil
- Make ready salt
- Make ready 1 bit of mizitrha from Chania
- Make ready oregano
Danaos Hotel (Hotel), Chania Town (Greece) deals. Dakos is a Greek riposte to an Italian panzanella and Middle-Eastern fattoush salad. I've even had a very stylised dakos, served as a cheesecake in one of local restaurants, which I was excited to try. Dakos's poetry is uniquely attuned to the lives of elementary school students, and her collections of Dakos also noted the roots of her love of poetry and performance: "I fell in love with writing when I.
Instructions to make Dakos from Chania:
- Wet the rusk a little.
- Add some oil on top, grate the tomato, add salt, the mizithra and the oregano in the end.
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