Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rainbow angel food cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"This colorful dessert reminds me of Dorothy singing 'Somewhere Over the Rainbow'," relates subscriber Pat Habiger, who notes that one sweet Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Add red to one, yellow to one and green to the last, blending to color.
Rainbow angel food cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rainbow angel food cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow angel food cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rainbow angel food cake:
- Take 180 grams flour
- Prepare 20 grams corn flour
- Prepare 100 ml milk
- Make ready 100 ml vegetable oil
- Get 1 teaspoon vanilla extract
- Make ready 450 grams egg whites
- Prepare 160 grams sugar
- Take 1/2 teaspoon cream of tartar
- Get few drops food colouring (red, orange, yellow, green, blue, purp
Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. I also used an orange angel food cake because there wasn't any orange sherbet (I used rainbow and lemon-lime). Prepare cake mix as directed and add lemon or orange peel. I kept things simple with the our chocolate milk cups.
Steps to make Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil.
- Whisk egg whites, cream of tart, and sugar until soft peak stage
- Fold in the egg whites into flour mixture in 3 times, stir well
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- Enjoy it..
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. You might be an angel food cake purist, but if you're not, this recipe is for you!
So that is going to wrap it up for this special food rainbow angel food cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
