Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ingredients to prepare rendang sapi Padang (Padang style beef rendang). The herbs and spices you need to prepare for a rendang dish. After so many years of tweaking and tinkering my beef rendang recipe, for the moment, I am highly satisfied with this version to recreate my beloved beef rendang, Padang style.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Make ready 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Get the meat will shrink in size once is cooked
- Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Make ready 8-10 Fresh Long Red chilies for the paste
- Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Make ready 4 small chilies which is very hot!!
- Get 12 Shallots
- Get 6 cloves Garlic
- Make ready 4 Candle nuts or 6 Macadamia nuts
- Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Make ready 4 cm Fresh Ginger thinly slice
- Make ready 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Get 4 cm Fresh Turmeric to be pounded
- Get 2 Lemongrass, crushed at the base, tied up on top
- Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Prepare 2 Curry leaves, roll first then slice very thin
- Get 2 beef bouillon cubed
- Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Get crump them coarsely with the big knife
- Prepare 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Make ready 1 tsp ground white cumin
- Prepare 4 Star Anise
- Get 4 cloves
- Make ready 1 tsp nutmeg powder
- Take 1 tbs Salt
- Make ready 1 tbs Black Pepper
- Get 1 cup Water from the kettle
- Make ready Rice Bran oil (brand Alfa one) for stir fry
- Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Take Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Get 2 handful French beans cut into 8cm length, blanch 1', drain
- Get 2 handful Bean Sprouts
- Prepare 80 g Snow Peas sprouts, sliced thinly
- Take 1 Red Capsicum cut in fine strips
- Make ready 1 Spanish onion, finely diced
- Prepare Mix all together
- Get Spice Dressing:
- Prepare In a small bowl put these ingredients then pour over the above
- Take mixed vegetables, toss gently until well combined
- Get 2 tbs peanut oil
- Prepare 1 clove garlic, crushed
- Get 1 tsp grated fresh ginger
- Prepare 1 fresh red chili deseeded, diced finely
- Take 2 tbs desiccated coconut
- Take 1 tbs cider/malt vinegar
- Get 1/3 cup water from the kettle
Resep ini asli dari ibu sendiri yang memang orang Pada. Rendang hari ini menpunyai kisah sendiri dan ianya sangat nostalgia. Ketika mula mula belajar membuat rendang, saya beli pes rendang segera yang dibuat oleh bonda sahabat saya. Saya beli banyak banyak dan bawa balik ke Kelantan untuk dimasak rendang bagi hidangan suami di pagi raya.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Resep Rendang Daging - Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di rumah makan khas Padang. Masakan ini digemari karena citarasanya yang unik dan khas. Lalu apa saja yang perlu disiapkan dan bagaimana jika ingin membuat rendang daging dirumah? Kali ini kami akan menyajikan resep rendang daging padang dengan cita rasa yang asli.
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