Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brown rice flakes payasam using brown sugar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown rice flakes payasam using brown sugar is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brown rice flakes payasam using brown sugar is something that I’ve loved my entire life. They are nice and they look fantastic.
Aval Payasam (Rice Flakes Pudding) is one of the traditional payasams associated with Onam. It's a simple and easy to make pudding loaded with rice flakes, milk and sugar, and spiced with cardamom. I've used brown rice flakes in this recipe, but the white flakes are great too.
To begin with this recipe, we have to prepare a few ingredients. You can have brown rice flakes payasam using brown sugar using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown rice flakes payasam using brown sugar:
- Get 1/2 litre Milk
- Make ready 1 cup Brown rice flakes
- Make ready 1/2 cup Brown sugar to taste
- Take 1 pinch Salt
- Get 2 spoon Ghee
- Make ready As needed Cashews and raisins
- Prepare 1/4 tsp Cardamom powder
- Take 2-3 drops Vanilla essence
- Make ready 4-5 strands Saffron (optional)
Aval Unda, Aval Dosa, Aval Velayichathu (Sweetened Rice Flakes)and Aval Nanachathu are the common dish we make using rice flakes. In north India, they usually use a different. Or if rice is the choice, it might be the parboiled red rice of Kerala called matta rice or rosematta. Broken rice is also used, both of which cooks more quickly than regular rice.
Instructions to make Brown rice flakes payasam using brown sugar:
- Let the milk boil and add the washed and squeezed brown rice flakes and keep stirring
- Add salt a pinch.once flakes are cooked add sugar,vanilla essence and saffron, switf off the stove
- In a pan add ghee add raisins and cashews till it turns golden brown and add to the payasam.
- Serve hot / cold
And jaggery, a homegrown unrefined sugar with a touch of caramel and smoke, is often the sugar of choice. Brown sugar is an easy substitute, and you can use that. Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty and harder than the white rice.
So that’s going to wrap it up for this special food brown rice flakes payasam using brown sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
