Cocoa French Toast with Cream Cheese and Jam
Cocoa French Toast with Cream Cheese and Jam

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoa french toast with cream cheese and jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try something new with your French toast. My grandmother used to make this for me when I was a child. You can use other flavors of jam, too.

Cocoa French Toast with Cream Cheese and Jam is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cocoa French Toast with Cream Cheese and Jam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cocoa french toast with cream cheese and jam using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa French Toast with Cream Cheese and Jam:
  1. Get 2 pieces Processed cheese
  2. Get 2 slice Bread (baguette, etc)
  3. Take 2 tbsp Jam
  4. Prepare 5 to 6 kernels Walnuts
  5. Prepare 50 ml ★Milk
  6. Prepare 1 tbsp ★Sugar
  7. Make ready 1/2 ★Egg
  8. Make ready 1/2 tbsp ★Cocoa powder
  9. Get 1 Butter
  10. Prepare 1 ●Vanilla oil or rum
  11. Make ready 1 ■Honey, maple syrup, cocoa powder, etc.
  12. Take 1 Dried fruit

Tasty sandwich with cream cheese and jam. French Toast Casserole With Cream Cheese Recipes. Blueberry Cream Cheese Stuffed French ToastJaime Loves Stuff. The stuffed french toast is topped with powdered sugar, fresh berries, homemade fluffy whipped cream and a touch of real maple syrup.

Instructions to make Cocoa French Toast with Cream Cheese and Jam:
  1. Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them.
  2. Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice.
  3. Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture.
  4. Melt butter in a frying pan.
  5. Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn.
  6. I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.)
  7. When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too.
  8. Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use.
  9. It's also delicious with chopped chocolate.
  10. Use this strawberry jam if you prefer

In a small bowl, beat together cream cheese, jam, and lemon zest. Spoon mixture on piece of bread and top with another piece of. Combine the cream cheese, jam and slivered almonds in a small bowl and beat with an electric mixer. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time. Cream cheese and jam lurk between layers of custard-like French toast with a hint of vanilla and cinnamon.

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