Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower filo pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yotam Ottolenghi's curried cauliflower cheese filo pie. This dish was born out of a fridge raid: a head of cauliflower that really needed using up and a. Chop or blitz the cauliflower into rice-sized pieces.
Cauliflower Filo Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower Filo Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Filo Pie:
- Make ready About 10 balls of frozen spinach
- Get 175 g fresh or frozen sweet potato and/or butternut squash
- Prepare Pack chestnut mushrooms
- Prepare Pack shiitake mushrooms
- Take About 6 cloves of garlic
- Make ready About half a pack of filo pastry
- Prepare 1 whole cauliflower and leaves
- Take Olive oil for roasting/ basting
- Make ready Knob butter optional (leave out for vegan/ use alternative)
- Make ready Herbs/Spices of your choosing, I used:
- Take Tarragon and thyme for mushrooms
- Make ready Chilli flakes and paprika for butternut squash/ sweet potato
- Make ready Grating of nutmeg in spinach
- Make ready Turmeric, cumin, paprika for cauliflower
- Take Liberal salt and pepper throughout
Moisten the edge of the pastry with water. Lay over the veg, pressing down to seal the edges. Trim into a circle. · Chicken & Cauliflower Filo Pie · Cauliflower Cheese Soup. To make the pastry: Use muslin or a tea towel to squeeze extra liquid from the grated potatoes.
Steps to make Cauliflower Filo Pie:
- Heat oven to 180.
- Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
- Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
- Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
- Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
- Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
- Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
- Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
- Assemble as follows:
- Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
- Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
- Enjoy with a vegetable gravy and roast potatoes to serve.
In a medium size mixing bowl, combine potato, onion, egg, salt and flour. These crisp, golden cauliflower cheese pastries are delicious as an appetizer, easy lunch or lunchbox snack and can be made in advance. Well hello there crisp pastry goodness. Raise your hand if you could eat pastry in every single way, every single day (hey, that rhymes!). A neat take on a classic.
So that is going to wrap this up for this special food cauliflower filo pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
