Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi qeema with chapati and coffee lufay😍😍😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Bhindi Masala (ladyfinger) too! Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry version of any sabzi with bhindi like Aloo bhindi, Bhindi ki sabji, Ladies finger fry.
Bhindi qeema with chapati and coffee lufay😍😍😍 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bhindi qeema with chapati and coffee lufay😍😍😍 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bhindi qeema with chapati and coffee lufay😍😍😍 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi qeema with chapati and coffee lufay😍😍😍:
- Take 200 g ladyfingers
- Make ready 150 g mince beaf
- Take 1 onion large size
- Make ready 1 tomato
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Prepare Less than half cup oil
- Take 1 green chilli
Cut out the rounded edges to form a square shape. Put your keema (about half a small bowl) beaten with an egg mixture in the center shaping it in a smaller square inside the. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Steps to make Bhindi qeema with chapati and coffee lufay😍😍😍:
- Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out
- Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water
- Add tomato,fry for 4 minutes,then add all spieces,mix well
- Then add qeema and fry it for about 10 mints on medium flame
- When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between
- Bhindi qeema is ready serve it with either chapati or naan
If you would to further support and help us continue making our recipes for you, you can by. Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. Tips-To avoid ladiesfinger/bhindi from becoming sticky while cooking, follow any one of the tips given below if needed. Add a tsp of yoghurt /curd (plain) while cooking.
So that’s going to wrap it up with this special food bhindi qeema with chapati and coffee lufay😍😍😍 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
