Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato masala fries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This sweet potato fry or masala fry shakarkandi is of course gluten-free. this shakarkandi recipe can be made the vegan recipe by skipping the butter and substituting with nut butter or oil. Sweet potato fingers are deep-fried and then tossed with a dash of spice powders to get a perfectly crisp sweet-and-spicy snack. It is also quite convenient to make as you do not Serve the Masala Sweet Potato Fries immediately after preparation, to enjoy their unique taste and lovely texture.
Sweet potato masala fries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato masala fries is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato masala fries using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato masala fries:
- Take 1 big sweet potato
- Prepare 1/2 tsp oil
- Take 1 pinch salt
- Prepare 1 tsp Cajun spice
- Prepare 1/2 tsp chilli flakes
They are fast and easy to make and go with a lot of. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to. In these Sweet Potato Home Fries, sweet potatoes and poblano peppers are tossed with spices and roasted.
Instructions to make Sweet potato masala fries:
- Peel the sweet potato, wash and cut in to fries.
- Boil them into the salted water for 3 mins. Drain the water out.
- Place the pan over the heat. Heat up the oil. Put sweet potatoes fries in to the oil, add salt, Cajun spice and chilli flakes.
- Sauté them till all the spice coated well to the fries. Serve them in the bowl.
- Enjoy 😊
Perfect with a fried egg on top. The sweetness of the sweet potato melds perfectly with spices like chili powder and cinnamon, to name a few, for a hearty hash that works with any meal of. Hot spices mixed with sweet potatoes just might be our new favorite flavor combination. A vegan take on traditional potato masala, this dish swaps in healthy sweet potatoes for an added nutritional boost to create the ultimate spicy comfort food. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
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